Antipasti
 

Creamy Parmesan-Prosciutto Risotto Cake

With Roasted Wild Mushrooms and Herbs

 

Chilled Scampi al Limone

Olive Oil and Plenty of Black Pepper

 

Buffalo Carpaccio al Parmigiana

Dijon Aioli and Fried Capers

Carpaccio is thinly sliced and pounded raw meat.

 

Bruschetta con Funghi

Brown Butter, Italian Parsley, Tomato

 

Arugula Salad

Oven Roasted Pears, Oregon Blue Cheese & Hazelnut Vinaigrette

 

Baby Greens

Toasted Pumpkin Seeds, Goat Cheese, Pomegranate Vinaigrette

 

Bel Tramonto House Greens

Orange-Basil Vinaigrette and Crisp Prosciutto
 
 

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