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Antipasti |
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Creamy Parmesan-Prosciutto Risotto Cake |
With Roasted Wild Mushrooms and Herbs |
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Chilled Scampi al Limone |
Olive Oil and Plenty of Black Pepper |
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Buffalo Carpaccio al Parmigiana |
Dijon Aioli and Fried Capers |
Carpaccio is thinly sliced and pounded raw meat. |
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Bruschetta con Funghi |
Brown Butter, Italian Parsley, Tomato |
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Arugula Salad |
Oven Roasted Pears, Oregon Blue Cheese & Hazelnut Vinaigrette |
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Baby Greens |
Toasted Pumpkin Seeds, Goat Cheese, Pomegranate Vinaigrette |
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Bel Tramonto House Greens |
Orange-Basil Vinaigrette and Crisp Prosciutto |
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PRIMI SECONDI SIDES DOLCI |