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Modern white wines from Italy are some of the most refreshing, food friendly wines available. |
| We have chosen those we feel complement the food and refresh the palate. |
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Moscato d’Asti, 2005 Vietti Cascinetta, (Piedmont) |
Light bodied, sweet. the smell of gardenias, and fresh summer herbs and the taste of kiwi, nectarine, and pineapple. The perfect before or after dinner drink. |
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Pinot Grigio, Bollini 2003 (Trentino) |
-- Wine Spectator - “Best Value” |
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Pinot Bianco, Lageder, 2004 (Alto Adige) |
Apple scented, with a luscious peachy edge. -- Wine Spectator - 88 “Best Value” |
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Vermentino, Argiolas 2004 “Costamolino”, (Sardinia) |
Ripe, exotic fruit, with a delicious texture. ---Wine Advocate- 90 |
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Soave, Inama 2003 Classico “Foscarino” (Veneto) |
Honey nose, sweet almond finish. Perfect with any salad. |
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Chardonnay, Alois Lageder 2001 Lowengang, (Alto Adige) |
Apple tart and passion fruit, full bodied and creamy. An excellent match with grilled salmon. |
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Chardonnay, Planeta 2004 (Sicily) |
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Dry chardonnay, beautiful golden yellow in color. Peach, melon and vanilla on the nose. |
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