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Oregon, and especially the Willamette Valley, is recognized as one of the best areas for Pinot Noir. We are proud to feature wines from our state. These wines are fantastic with our Osso Bucco, Cornish Game Hen or Lamb dishes. |
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Pinot Noir, Henry Estate 2004 (Umpqua Valley) |
One of Southern Oregon’s oldest producers. Full-bodied. |
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Pinot Noir, Adelsheim 2004 (Willamette Valley) |
Medium bodied. Flavors of raspberries cherries and a hint of spice. |
---Wine Advocate - 89 |
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Pinot Noir, Argyle 2003 Nuthouse (Dundee Hills) |
Medium to full-bodied. Spicy black cherry aroma. Oak, earthy tannin with a long cherry filled finish. |
---Wine Spectator - 93 “Highly recommended” |
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