Bel Tramonto --- Italian Ristorante --- Secondi onload="makeScrollableTable('tabela',true,'auto');">
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

 

 
 
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Chardonnay, Carpe Diem, “Firepeak Vineyard” 2004 (Edna Valley)
Citrus nose, creamy texture.
 

Chardonnay, Shasta View (California)

Dry, with rich butter scents.
 
Chardonnay, Argyle, 2003 (Willamette Valley)
Medium-bodied, satin-textured with a toasted oat and hazelnut aroma.
 
Chardonnay, Mer Soleil 2004 (California)
Ripe tropical fruit, butter, vanilla and honey.
 
Chardonnay, Far Niente 2004 (Montery)
Melon, hazelnut, orange and spice on the nose.
 
 
 
 
 

 

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