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Secondi |
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Grilled Salmon |
| Zucchini, Tomato, Lemon Confit & a Rustic Basil-Walnut Pesto |
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Duck Breast Glazed with Local Wild Flower Honey |
| Pearl Onions, Asparagus, Mushrooms |
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Pork Chop Milanese |
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Arugula-Tomato Salad |
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Osso Bucco |
Saffron Risotto & Roasted Mushrooms |
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Olive Marinated Lamb Loin |
Preserved Lemon, Mustard Greens & Chili Oil
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