Sicily’s most spectacular sight is Mount Etna, an active volcano whose lava flows have left the land immensely fertile, supporting an abundance of walnut trees, citrus groves and vineyards. Other grapes grown in Italy, which produce these wines, include Nero and Valpolicella.

Nero, Genofranco 2003 D’avola (Sicily)

Light and fruity, with plum, cherry and hints of dark chocolate and violets. An excellent wine for the price.

Nero, Lamuri 2003 Tasca d’ Almerita (Sicily)

Medium-bodied, velvety texture with a dense ruby/purple color. Aromas and flavors of cherries, blackberries and licorice.

Amarone Monte Olmi, Tedeschi 1999 (Veneto)

Medium to full-bodied. Fresh aromas of forest fruits and piecrust. Flavors of black cherry, olive and cedar. A wonderful wine with Chef Carlson’s filet mignon.