Chianti is the best known area in Tuscany and Sangiovese the most important grape, however, this region has even more to offer. Brunello (a superior clone of sangiovese) is Tuscany’s wine of greatest stature. This selection includes Brunellos, Chiantis and blends from Tuscany.

Brunello di Montalcino, Canalicchio 2000

Full-bodied. Delicious. Plenty of blackberry, cherry and light meat aromas. ---Wine Spectator - 90 ---Wine Enthusiast -92

Brunello di Montalcino, Marchesi de Frescobaldi 1998 CastelGiocondo

Full bodied. Indian spice, intense berry, raspberry nose. Long finish. ---Wine Spectator - 93

Brunello di Montalcino, Banfi 2000

Concentration of fruit. Full-bodied with a finish that goes on forever.

Brunello di Montalcino, Fanti 2001

Full-bodied, velvety tannins and a ruby red color. Exquisite aromas of blackberry, cherry and dried flowers. “Very close to the legendary 1999.” --Wine Spectator - 96

Chianti, Badia a Coltibuono 2004 Cetamura

Soft, light-bodied. An everyday Chianti.